FOHERB Qing Feng (TsinFen) Herbal Paste

This herbal paste is for:

• People who enjoy Traditional Chinese Medicine botanicals such as hawthorn, goji and Dendrobium
• Anyone exploring the medicine-food homology tradition as part of everyday wellness
• Those who prefer a pleasant-tasting, easy-to-take paste over capsules or teas
• People building a calm, balanced daily self-care routine
• Anyone curious about classical TCM “gao fang” herbal pastes

A food supplement, not a medicine. If you are pregnant, breastfeeding, taking medication or have a health condition, consult your doctor before use.

A four-botanical medicine-food formula in a maltitol paste base:

• Hawthorn berry (Shan Zha / Crataegus) - a fruit long used in Chinese cuisine and, in TCM tradition, associated with aiding digestion and transforming phlegm.
• Celery (Qin Cai) - a familiar vegetable that in TCM is traditionally associated with clearing heat and calming the liver.
• Dendrobium (Tie Pi Shi Hu / iron-skin Dendrobium) - a classic TCM botanical traditionally associated with nourishing yin and supporting the stomach and kidney.
• Goji berry (Gou Qi Zi / wolfberry) - traditionally associated in TCM with nourishing liver and kidney yin.
• Purified water and maltitol syrup - the carrier base and a natural low-glycaemic sweetener.

All references to TCM actions describe the herbs' traditional and cultural reputation, not a proven medical effect of this food. For the full ingredient list and any allergen information, please check the product packaging.

Simple daily use:

1. Take about one spoonful (see the product label for the exact amount).
2. Enjoy it on its own, or stir it into a cup of warm (not boiling) water.
3. Best taken once or twice a day, as directed on the label.
4. Do not exceed the recommended daily amount.

A food supplement, not a medicine. Reseal after use and store in a cool, dry place. If you are pregnant, breastfeeding, on medication or have a health condition, consult your doctor first.

A classic paste, made the traditional way

Qing Feng Paste was formulated by Professor Zhang Daning, a master of Traditional Chinese Medicine, drawing on the classical “gao fang” (herbal paste) tradition of tonifying the kidney and activating the blood. The four medicine-food botanicals are extracted, concentrated and refined into a smooth paste with maltitol syrup using a multi-step paste-making method.

Easy daily enjoyment

The result is described in the TCM tradition as “natural ingredients, gentle dietary therapy, easy on absorption” - palatable and designed for comfortable everyday use. We share the kidney-tonifying and blood-activating description as the traditional TCM framework behind the recipe, not as a medical claim about what the paste does in the body.

In Traditional Chinese Medicine this style of herbal paste (gao fang) is described in terms of clearing heat and transforming phlegm and of nourishing the liver, kidney and spleen. We share this as the traditional, cultural way the recipe is understood.

In Traditional Chinese Medicine this is shared as cultural and historical context only. This is a food supplement, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease.